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Ground House ANZAC Biscuit recipe

Ground House in Brindabella Business Park has shared its delicious ANZAC Biscuit recipe so you can make it at home!

Ingredients:


  • 1 cup rolled oats

  • 1 cup plain flour

  • 1 cup firmly packed brown sugar

  • ½ cup desiccated coconut

  • 125g Butter, chopped

  • 2tbsp golden syrup or treacle

  • 1 ½ tsp water

  • ½ tsp bicarbonate soda (baking soda)


Method:

  1. Preheat oven to 160°C. Grease oven trays; line with baking paper.

  2. Combine oats, sifted flour, sugar and coconut in a large bowl. Place butter, syrup (spray the measuring spoon with cooking-oil so all the syrup comes away) and the water in a small saucepan; stir over low heat until smooth. Stir in soda, then stir into dry ingredients.

  3. Roll level tablespoons of mixture into balls; place 5cm (2-inches) apart on trays, flatten slightly. Bake for 20 minutes or until golden; cool on trays.

3 Molonglo Drive, Brindabella Business Park

GROUND HOUSE ANZAC BISCUIT RECIPE

3 Molonglo Drive, Brindabella Business Park
6257 6612
Ground House ANZAC Biscuit recipe
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