Ground House in Brindabella Business Park has shared its delicious ANZAC Biscuit recipe so you can make it at home!
1 cup rolled oats
1 cup plain flour
1 cup firmly packed brown sugar
½ cup desiccated coconut
125g Butter, chopped
2tbsp golden syrup or treacle
1 ½ tsp water
½ tsp bicarbonate soda (baking soda)
Preheat oven to 160°C. Grease oven trays; line with baking paper.
Combine oats, sifted flour, sugar and coconut in a large bowl. Place butter, syrup (spray the measuring spoon with cooking-oil so all the syrup comes away) and the water in a small saucepan; stir over low heat until smooth. Stir in soda, then stir into dry ingredients.
Roll level tablespoons of mixture into balls; place 5cm (2-inches) apart on trays, flatten slightly. Bake for 20 minutes or until golden; cool on trays.